OUR MENU
SLIGHTLY SPICY
VEGETARIAN
LIGHT
APPETIZERS
$240.00
HEIRLOOM CORN ESQUITES
HEIRLOOM CORN ESQUITES
Served with roasted bone marrow, chili mayonnaise, and aged Cotija cheese.
$240.00
$227.00
QUESO QUEMADO
QUESO QUEMADO
Grilled panela cheese, accompanied by green salsa, avocado, and grilled tortillas.
$227.00
$195.00
FRIED CHEESE IN GREEN SAUCE
Breaded manchego cheese, served with purple and yellow sweet potato and regular potato julienne. Garnished with fresh cilantro, chipotle, and sesame seeds.
$195.00
$195.00
THREE CHEESE FONDUE AU TEQUILA
A blend of Chihuahua, Oaxaca, and manchego cheeses, flambéed with Herradura Plata® tequila. Topped with fried epazote and cherry tomatoes.
$195.00
$195.00
BONE MARROW SOPECITOS (4 PIECES)
Made with blue corn, refried beans, onion, and tomatillo salsa. (Limited production)
$195.00
$185.00
CHALUPAS POBLANAS (6 PIECES)
Three green and three red chalupas, with fried tortillas, shredded beef, and onion. Vegetarian option available.
$185.00
$140.00
STUFFED PLANTAIN CROQUETTES (4 PIECES)
Stuffed with beans and drizzled with mole. Topped with Cotija cheese and fresh cream.
$140.00
$260.00
MUSHROOM BIRRIA "MARIA SABINA"
The classic Jalisco-style birria reimagined with seasonal mushrooms.
$260.00
$185.00
PANUCHOS (4 PIECES)
Fried tortillas stuffed with beans, topped with cochinita pibil, pickled onion, and xnipec salsa.
$185.00
$395.00
PACIFIC SEA BASS TIRADITO
Thinly sliced sea bass with mixe chili oil, habanero mayonnaise, Criollo cilantro blossoms, and Cuyutlán salt.
Subject to availability. (Sustainable fishing)
Subject to availability. (Sustainable fishing)
$395.00
Seasonal. (Ask your waiter)
MAGUEY WORMS
Sautéed with epazote, onion, and olive oil.
Seasonal. (Ask your waiter)
Seasonal. (Ask your waiter)
ESCAMOLES (ANT LARVAE)
Sautéed with epazote, onion, olive oil, and a touch of butter.
Seasonal. (Ask your waiter)
TACOS AND QUESADILLAS
$230.00
CORNER QUESADILLAS (4 PIECES)
Fried with Oaxaca cheese, filled with poblano strips, squash blossoms, mushrooms with epazote, and huitlacoche. Served with guacamole and Mexican salsa.
$230.00
$85.00
CHAPULÍN QUESADILLA (1 PIECE)
CHAPULÍN QUESADILLA (1 PIECE)
Grilled blue corn tortilla filled with a blend of Oaxaca, Chihuahua, and goat cheese.
$85.00
$177.00
HOJA SANTA AND QUELITES DOBLADITAS (4 PIECES)
HOJA SANTA AND QUELITES DOBLADITAS (4 PIECES)
Filled with quelites and quesillo, served with grilled avocado and cuaresmeño chili salsa.
$177.00
$95.00
PORK BELLY TACO ON BEET TORTILLA (1 PIECE)
PORK BELLY TACO ON BEET TORTILLA (1 PIECE)
With grilled avocado, fresh cilantro, and pickled red onion.
$95.00
$350.00
BRISKET TACOS COOKED IN WOOD PIT (4 PIECES)
BRISKET TACOS COOKED IN WOOD PIT (4 PIECES)
Beef brisket slowly cooked for 10 hours in an underground wood oven. Served with Criollo cilantro and habanero salsa.
$350.00
$395.00
RIB EYE AND BONE MARROW TACOS (4 PIECES)
Grilled beef, served on taco-size tortillas with guacamole.
$395.00
$255.00
PLAZA DE TOROS TACOS (4 PIECES)
Beef tips, chorizo, and chicharrón, served on taco-size tortillas. Garnished with avocado, cilantro, and onion.
$255.00
$235.00
SAN JUAN PRESSED PORK SKIN TACOS (4 PIECES)
Pressed pork skin with fresh cilantro, guacamole, nopales, and cuaresmeño chili salsa.
$235.00
$85.00
OAXACAN MIXE CHILE TACO (1 PIECE)
OAXACAN MIXE CHILE TACO (1 PIECE)
Battered chili stuffed with pork and olives, accompanied by roasted tomato and chili salsa.
$85.00
$85.00
PACIFIC SEA BASS GOVERNOR TACO (1 PIECE)
Filled with fresh sea bass and local ingredients.
(Sustainable fishing)
(Sustainable fishing)
$85.00
$270.00
GRASSHOPPER BATTERED SHRIMP TACO (4 PIECES)
GRASSHOPPER BATTERED SHRIMP TACO (4 PIECES)
Blue corn tortillas with shrimp breaded in chapulín crust. Served with white cabbage salad, carrots, chipotle chili mayonnaise, avocado, and macha salsa.
$270.00
SOUPS
$145.00
FIDEOS SECOS CDMX STYLE
Dry Noodles served with cream, chipotle chili, avocado, and aged cotija cheese.
$145.00
$145.00
TORTILLA SOUP
TORTILLA SOUP
Classic tortilla soup with a garnish of cream, pasilla chili, pork rinds, panela cheese, and avocado.
$145.00
$145.00
BLACK BEAN SOUP
BLACK BEAN SOUP
Made from agroecological production. Served with fried tortilla, Mexican salsa, cream, and panela cheese.
$145.00
$145.00
LAMB CONSOMMÉ
With rice, chickpeas, and a touch of chipotle chili. Served with onions, cilantro, and salsa borracha.
(Limited availability)
(Limited availability)
$145.00
$298.00
STONE STEW
STONE STEW
A pre-Hispanic recipe cooked with hot stones. Made with shrimp, octopus, fish, celery, zucchini, and carrots.
(Preparation time: 20 min.)
(Preparation time: 20 min.)
$298.00
SALADS
$195.00
OAXACA SALAD
OAXACA SALAD
Organic lettuces, spinach, Oaxacan cheese, green tomato, cherry tomatoes, fava beans, asparagus, and avocado with worm salt. Chili cuaresmeño and basil garden vinaigrette.
$195.00
$195.00
CHARCOAL GRILLED VEGETABLE SALAD
Organic lettuces with zucchini, mushrooms, peppers, asparagus, corn kernels, spring onions, and panela cheese. Served with balsamic vinaigrette.
$195.00
$195.00
HIBISCUS FLOWER SALAD
HIBISCUS FLOWER SALAD
Fresh spinach salad with hibiscus flower, sesame seed brittle, sliced strawberries, and goat cheese. Dressed with hibiscus vinaigrette.
$195.00
$195.00
CHARCOAL GRILLED BEET SALAD
CHARCOAL GRILLED BEET SALAD
With arugula, jocoque (fermented milk), pistachio, and chili de árbol vinaigrette with organic agave syrup.
$195.00
MOLES
$298.00
PUEBLA MOLE WITH CHICKEN BREAST
The classic recipe, served with refried beans and white rice.
$298.00
$298.00
OAXACAN BLACK MOLE WITH CHICKEN BREAST
With its 24 ingredients, including chilhuacle negro, chipotle, mulato, and pasilla chilis. Served with refried beans and white rice.
$298.00
$298.00
OAXACAN GREEN MOLE WITH PORK
Made with tomatillo and hoja santa. Served with plantain tortillas.
$298.00
CHILES
$395.00
CHILE EN NOGADA
CHILE EN NOGADA
Poblano chili stuffed with minced meat (pork and beef), fruits, and seeds. Covered with walnut sauce, pomegranate, and sherry cream. Available year-round.
(Vegetarian option available)
(Vegetarian option available)
$395.00
$395.00
CHILE NORTEÑO
CHILE NORTEÑO
Gratinated poblano chili stuffed with grilled arrachera (flank steak) in chipotle sauce. Served with white rice and three-cheese sauce.
$395.00
$375.00
THREE-CHEESE STUFFED CHILE
Puff pastry ancho chili stuffed with Chihuahua, manchego, and Parmesan cheese, zucchini, and corn. Served on a bed of roasted bell pepper and beans.
(Preparation time: 20 min.)
(Preparation time: 20 min.)
$375.00
FISH AND SEAFOOD
Free of hormones and antibiotics.
CHARCOAL GRILLED WILD SALMON
200 g Served on a bed of steamed vegetable julienne, bell peppers, orange supremes, and cilantro-pine nut emulsion. Accompanied by sautéed spinach.
Free of hormones and antibiotics.
$470.00
$470.00
$450.00
CATCH OF THE DAY IN PEANUT AND CHILI SAUCE
200 g Prepared with dried chilies and peanuts. Served with grilled asparagus and mashed potatoes.
$450.00
$395.00
COCONUT SHRIMP
COCONUT SHRIMP
200 g Breaded with panko and grated coconut. Served with roasted pineapple, rice, and sweet and sour tequila sauce.
$395.00
$395.00
LA TEQUILA SHRIMP
200 g Sautéed with tender fava beans, asparagus, kale, and garlic mushrooms. Flambéed with tequila and peanut sauce.
$395.00
$370.00
TUNA A LA TALLA
200 g Grilled tuna fillet glazed with a talla sauce. Served with Mexican garnish.
$370.00
MEAT / POULTRY
$355.00
CHICKEN BREAST WITH THREE CHEESES
CHICKEN BREAST WITH THREE CHEESES
200 g chicken breast stuffed with spinach and sun-dried tomatoes, topped with goat cheese, Parmesan, and manchego cheese sauce. Served with fried purple and yellow sweet potato, and potato julienne.
$355.00
$420.00
ARRACHERA PLACERO
250 g flank steak with melted cheese, grilled chorizo, pickled nopal cactus, guacamole, and agroecological charro beans.
$420.00
$375.00
ADOBO PORK SHANK
ADOBO PORK SHANK
Tender and juicy, in a pasilla chili adobo with spices. Served with guacamole and beans.
$375.00
$420.00
PIT BARBACOA
200 g lamb, slow-cooked for 10 hours in our underground wood oven. Served with guacamole, refried beans, and salsa borracha.
$420.00
$375.00
CHEMITA BEEF TENDERLOIN
CHEMITA BEEF TENDERLOIN
200 g filet mignon in beef jus and butter sauce, accompanied by onion rings, cambray onions, and mashed potatoes.
$375.00
$350.00
BEEF TONGUE BARBACOA IN GREEN SAUCE
200 g beef tongue, slow-cooked for 10 hours in our underground wood oven. Served with freshly made tortillas, spring onions, and fresh cilantro.
$350.00
FROM THE GRILL
$445.00
ARRACHERA SKIRT STEAK
300 g flank steak with charcoal-grilled vegetables, accompanied by aged cheese and cuaresmeño chili vinaigrette.
$445.00
$550.00
RIB EYE CHOICE
350 g rib eye with grilled vegetables.
$550.00
$695.00
FLANK STEAK
FLANK STEAK
500 g flank steak with grilled vegetables.
$695.00
MOLCAJETES
$445.00
ARRACHERA MOLCAJETE
200 g flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chili, and house salsa.
$445.00
$495.00
FLANK STEAK MOLCAJETE
250 g flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chili, and house salsa.
$495.00
$320.00
VEGETARIAN MOLCAJETE
Nopales, panela cheese, zucchini, avocado, grilled spring onions, mushrooms, roasted chili, and house salsa.
$320.00
$550.00
SURF AND TURF MOLCAJETE
100 g shrimp and 200 g flank steak with chorizo, nopales, panela cheese, avocado, grilled spring onions, roasted chili, and house salsa.
$550.00
The suggested weight of proteins is prior to cooking. We can replace some ingredients with 100% vegetarian products in any of our dishes.
VAT is included in the price. Tipping is optional. Our prices are in Mexican pesos.
IMPORTANT: Raw products intake is under requester’s responsibility MMH.