OUR MENU
SLIGHTLY SPICY
VEGETARIAN
LIGHT
Appetizers
$205.00
CRIOLLO CORN ESQUITES
CRIOLLO CORN ESQUITES
Beef bone marrow, chile mayonnaise and aged cotija cheese.
$205.00
$195.00
CHARRED CHEESE
CHARRED CHEESE
Panela cheese charred on a rustic girdle. Avocado, toasted tortillas and green salsa.
$195.00
$175.00
FRIED CHEESE IN GREEN SALSA
Breaded Manchego cheese. With yellow, purple and potato juliennes. Coriander, chipotle and sesame.
$175.00
$175.00
THREE CHEESE FONDUE AU TEQUILA
Chihuahua, oaxaca, manchego and salsa mexicana. Flamed with tequila Herradura Plata®.
$175.00
$220.00
BEEF MARROW SOPES
(4) Blue corn sopes topped with beans, onion and tomatillo salsa (limited availability).
$220.00
$170.00
CHALUPAS POBLANAS (Ask for the vegetarian option)
(6) Lightly fried corn tortillas, topped with shredded beef and chopped onion. Green and red salsa.
$170.00
$125.00
STUFFED PLANTAIN CROQUETTES
(4) Filled with refried beans and covered in mole. With cotija cheese and sour cream.
$125.00
$170.00
PANUCHOS
(4) Fried tortillas stuffed with ref sauce and onion.
$170.00
Ask your waiter
MAGUEY WORMS
Sautéed with epazote, onions and olive oil (sustainably sourced). Seasonal
Ask your waiter
Ask your waiter
ESCAMOLES (ANT LARVAE)
Sautéed with epazote, onions and olive oil (sustainably sourced). Seasonal
Ask your waiter
$195.00
QUESADILLAS FROM THE CORNER
(4) Fried oaxaca cheese quesadillas. Four fillings: poblano chile, zucchini blossoms, mushrooms with epazote, and huitlacoche. Guacamole and pico de gallo.
$195.00
$77.00
GRASSHOPPER QUESADILLA
GRASSHOPPER QUESADILLA
(1) Blue corn quesadilla with a melted blend of oaxaca, chihuahua and goat cheeses.
$77.00
$335.00
FIREWOOD PIT BRISKET TACOS
FIREWOOD PIT BRISKET TACOS
(4) Beef brisket slow cooked (10 hours) in an underground oven with criollo cilantro and salsa mortajada.
$335.00
$390.00
RIB EYE TACOS WITH BEEF BONE MARROW
(4) Grilled rib eye tacos with guacamole, onion and cilantro.
$390.00
$225.00
TACOS FROM THE BULLRING
(4) An assortment of dried meat, mexican chorizo and crispy chicharron (pork scratchings).
$225.00
$205.00
PORK SCRATCHINGS SAN JUAN TACO
(4) Fresh coriander, guacamole, cactus and salsa macha.
$205.00
$80.00
PACIFIC BASS TACO
(1) Sustainable fishing.
$80.00
$240.00
GRASSHOPPER BATTERED SHRIMP TACO
GRASSHOPPER BATTERED SHRIMP TACO
(4) Hand-made blue corn tortillas. Coleslaw garnish, chipotle mayonnaise, avocado and cuaresmeño chile sauce.
$240.00
Soups
$120.00
NOODLE SOUP MEXICO CITY STYLE
Avocado, sour cream, aged cotija cheese and chipotle chile.
$120.00
$120.00
TORTILLA SOUP
TORTILLA SOUP
Sour cream, pasilla chile, crispy pork scratchings, panela cheese and avocado.
$120.00
$120.00
BLACK BEAN SOUP
BLACK BEAN SOUP
Garnished with fried tortilla strips, pico de gallo, sour cream and panela cheese (slightly thick).
$120.00
$270.00
STONE STEW
STONE STEW
A pre-columbian recipe heated with sizzling stones. Shrimp, octopus, fish, celery, carrot and zucchini.
$270.00
Salads
$175.00
OAXACA SALAD
OAXACA SALAD
Organic lettuce, spinach, quesillo (string cheese), green and cherry tomato, fava beans and asparagus. Basil and cuaresmeño chile vinaigrette.
$175.00
$175.00
GRILLED VEGETABLE SALAD
Organic lettuce, zucchini, mushrooms, corn kernels, tomato, red bell peppers, panela cheese, spring onions, and balsamic basil vinaigrette.
$175.00
$175.00
JAMAICA FLOWER SALAD
JAMAICA FLOWER SALAD
Spinach, hibiscus flower, sesame seed brittle, sliced strawberry and goat cheese. Hibiscus flower vinaigrette.
$175.00
Moles
$275.00
CHICKEN BREAST WITH POBLANO MOLE
CHICKEN BREAST WITH POBLANO MOLE
The classic recipe. With rice and beans.
$275.00
$275.00
OAXACA BLACK MOLE WITH CHICKEN BREAST
OAXACA BLACK MOLE WITH CHICKEN BREAST
With its 24 essential ingredients including chilhuacle, chipotle, mulato and pasilla chiles. Rice and beans.
$275.00
$275.00
PORK SHANK WITH GREEN PEPITA MOLE
Made with green tomato and hierba santa. With plantain tortillas on the side.
$275.00
Chiles
$370.00
CHILE EN NOGADA
CHILE EN NOGADA
Poblano chile stuffed with fruits, seeds and a mix of beef and pork. Bathed in a cream of walnut and sherry, sprinkled with walnuts and pomegranate. All year. Pomegranate in season.
$370.00
$370.00
CHILE NORTEÑO
CHILE NORTEÑO
Poblano chile au gratin with a three cheese sauce, stuffed with arrachera steak cooked with chipotle. White rice on the side.
$370.00
$340.00
ANCHO CHILE WITH THREE CHEESES (20MIN)
Baked in a soft pastry and stuffed with zucchini, corn and a blend of three cheeses: parmesan, manchego and goat. With a bean and bell pepper sauce.
$340.00
Fish / Seafood
$450.00
CHARCOAL GRILLED WILD SALMON
Steamed vegetables, sautéed spinach, bell pepper, and orange slices with a coriander, pine nut and olive oil pesto.
$450.00
Ask your waiter
CATCH OF THE DAY IN PEANUT AND CHILI SAUCE
Prepared with dried chilies and peanuts. Garnished with grilled asparagus and mashed potatoes.
Ask your waiter
$365.00
TUNA A LA TALLA
Tuna Fillet, Talla Sauce and Mexican garnish.
$365.00
$365.00
COCONUT SHRIMP
COCONUT SHRIMP
Coconut and Panko crusted; with roasted pineapple, rice and a sweet and sour sauce with tequila.
$365.00
$335.00
SHRIMPS LA TEQUILA
Sautéed with peanut sauce, mixed with fava beans, mushrooms, kale and asparagus. Cooked in garlic and flamed with tequila.
$335.00
Meat / Poultry
$315.00
CHICKEN BREAST WITH THREE CHEESES
CHICKEN BREAST WITH THREE CHEESES
Stuffed with spinach and sun-dried tomatoes in a parmesan, manchego and goat cheese sauce. With yellow, purple and potato juliennes.
$315.00
$395.00
ARRACHERA STEAK PLATO PLACERO
250 g of grilled skirt steak. Melted cheese, grilled chorizo sausage, cactus, charro beans and guacamole.
$395.00
$345.00
MARINATED PORK SHANK
MARINATED PORK SHANK
Soft and juicy. Bathed in a guajillo and ancho chile adobo with herbs. Guacamole and refried beans.
$345.00
$395.00
LAMB BARBACOA
Cooked in our wood-fire oven pit for 8 hours. Served with guacamole, refried beans and salsa borracha.
$395.00
$340.00
CHEMITA BEEF TENDERLOIN
CHEMITA BEEF TENDERLOIN
Flavored with meat juice and butter. Onion rings, spring onions and mashed potatoes.
$340.00
From the Grill
$385.00
ARRACHERA SKIRT STEAK
{300 g} served with grilled vegetables, aged cheese and cuaresmeño chili vinaigrette.
$385.00
$1,390.00
RIB EYE PRIME
RIB EYE PRIME
{500 g} with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.
$1,390.00
$495.00
RIB EYE CHOICE
{350 g} with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.
$495.00
$650.00
FLANK STEAK
FLANK STEAK
{500 g, to share} served with grilled vegetable salad. Side dishes for meat: guacamole, refried beans, charro beans, rice, mashed potatoes, mixed salad, potato wedges or steamed vegetables.
$650.00
Molcajetes
$420.00
ARRACHERA SKIRT STEAK
(200 g) With chorizo, nopales, panela cheese, avocado, grilled onion, chile toreado, and home made sauce.
$420.00
$470.00
FLANK STEAK
(250 g) With chorizo, nopales, panela cheese, avocado, grilled onion, chile toreado, and home made sauce.
$470.00
$285.00
VEGETARIAN
With nopales, panela cheese, avocado, grilled onion, mushrooms, chile toreado and home made sauce.
$285.00
$515.00
SURF & TURF
100 g of shrimp and 200 g of arrachera skirt steak. With chorizo, nopales, panela cheese, avocado, grilled onion, chile toreado, and home made sauce.
$515.00
The suggested weight of proteins is prior to cooking. We can replace some ingredients with 100% vegetarian products in any of our dishes.
VAT is included in the price. Tipping is optional. Our prices are in Mexican pesos.
IMPORTANT: Raw products intake is under requester’s responsibility MMH.